সিম ভর্তা রেসিপি ২ টি সহজ পদ্ধতিতে | Sim Bharta Bengali Recipe | Atanur Rannaghar
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Recipe
Learn how to make the perfect homemade pizza with a crispy crust and delicious toppings. This step-by-step guide will show you all the techniques for making restaurant-quality pizza at home.
Prep Time
30 mins
Cook Time
15 mins
Servings
4
Instructions
- 1In a large bowl, combine flour, sugar, yeast, and salt.
- 2Add warm water and olive oil, and mix until a dough forms.
- 3Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
- 4Place the dough in an oiled bowl, cover, and let rise for 1 hour or until doubled in size.
- 5Preheat your oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- 6Divide the dough into two portions and roll each into a 12-inch circle.
- 7Transfer the dough to a piece of parchment paper dusted with cornmeal.
- 8Spread pizza sauce over the dough, leaving a 1/2-inch border.
- 9Sprinkle with cheese and add your desired toppings.
- 10Slide the pizza with the parchment onto the preheated stone or baking sheet.
- 11Bake for 12-15 minutes until the crust is golden and the cheese is bubbly.
- 12Let cool slightly before slicing and serving.
